


Menu
Bites
A curated selection of cured meats, artisan cheeses, and gourmet accompaniments perfect for sharing. Choose 3 meats and 3 cheeses. Small serves 2-4. Large serves 4-6.
A classic Southern spread made with a blend of savory cheeses. Served with toasted Naan bread. Jalapeno and Regular flavor available.
Crispy empanadas filled with chicken and cheese. Served with a chipotle ranch dipping sauce.
Hand-trimmed, marinated Midwestern sirloin beef steak served on a Brioche slider.
A savory blend of chicken, ranch, and cream cheese spread. Served with an assortment of crackers.
Chicken salad with cranberries and pecans, served on a flaky croissant.
Tomatoes, basil, and mozzarella balls served on a wooden skewer and drizzled with a balsamic glaze.
Premium grilled chicken breast served on a Brioche slider bun.
Menu
Cocktails
Classic old-fashioned. Bourbon, simple syrup, and dashes of aromatic and orange bitters. Garnished with an orange twist and Italian Amarena cherries.
Classic Manhattan. A combination of bourbon, sweet vermouth, bitters and an Italian Amarena cherry garnish.
Classic Godfather. A sweet, nutty drink that combines the spiced notes of Scotch with the almond flavor of Amaretto.
Classic Whisky Sour. Bright lemon juice, warming bourbon, and simple syrup. Garnished with an orange slice and cherry.
Classic Mint Julep of the Kentucky Derby. Made with Bourbon and sweetened with simple syrup and fresh mint.
Classic Whiskey High-Ball. Tall, Bubbly, and refreshing blend of Bourbon and soda water.
Classic Lynchburg Lemonade. Refreshing drink that is the perfect balance between sweet and tart. It combines the classic flavors of Jack Daniels, Sprite, and freshly squeezed lemon juice. Garnished with a lemon twist.
A classic New Orleans cocktail that is well balanced with layers of flavor- Sazerac Rye Whiskey, giving the drink spicy notes, along with sugar and bitters adding to the flavor. Garnished with a lemon twist.
Classic Winter Old-Fashioned. A warm and cozy twist on the classic old-fashioned. Made with Bourbon, spiced nutmeg, cinnamon, and Angastor bitters.