Drink

View our menu below

A group of wine glasses filled with different types of wine on a table.

Menu

Cocktails

“The Eagle”

Classic old-fashioned. Bourbon, simple syrup, and dashes of aromatic and orange bitters. Garnished with an orange twist and Italian Amarena cherries.

$15
“McCartney Manhattan”

Classic Manhattan. A combination of bourbon, sweet vermouth, bitters and an Italian Amarena cherry garnish.

$15
“The Grim”

Classic Godfather.  A sweet, nutty drink that combines the spiced notes of Scotch with the almond flavor of Amaretto.

$14
“Broad Street Sour”

Classic Whisky Sour.  Bright lemon juice, warming bourbon, and simple syrup.  Garnished with an orange slice and cherry.

$14
“1873 Julep”

Classic Mint Julep of the Kentucky Derby.  Made with Bourbon and sweetened with simple syrup and fresh mint.

$14
“Ace of Clubs”

Classic Whiskey High-Ball.  Tall, Bubbly, and refreshing blend of Bourbon and soda water.

“Union Station”

Classic Lynchburg Lemonade.  Refreshing drink that is the perfect balance between sweet and tart.  It combines the classic flavors of Jack Daniels, Sprite, and freshly squeezed lemon juice.  Garnished with a lemon twist.

$15
“State Line Sazerac”

A classic New Orleans cocktail that is  well balanced with layers of flavor- Sazerac Rye Whiskey, giving the drink spicy notes, along with sugar and bitters adding to the flavor.  Garnished with a lemon twist.

“Twin Cities”

Classic Winter Old-Fashioned.  A warm and cozy twist on the classic old-fashioned.  Made with Bourbon, spiced nutmeg, cinnamon, and Angastor bitters.

$16
Three glasses of orange juice with ice cubes and rosemary on a table.
A glass of whiskey with ice and a lemon peel on a wooden table.

Menu

Red Wines (bottles only)

Belle Glos, Pinot Noir
$58
Anne Amie Pinot Noir
$59
Domain Drouhin, Pinot Noir
$76
Grayson, Merlot
$39
Emmolo, Merlot
$88
Caymus, Cabernet
$76
Gehricke, Cabernet
$60
AnnaBella, Cabernet
$52
Luli, Syrah
$39
Finca El Origin, Malbec
$37

Menu

Red Wines

Sean Minor, Pinot Noir
$13/47
Presqu’ile, Pinot Noir
$10
Sean Minor, Cabernet
$13/46
Substance, Cabernet
$10
Ferrari-Carrano, Merlot
$13/46
Parcel 41, Merlot
$10

Menu

White Wines (bottles only)

Michael David, Chardonnay
$43
Rombauer, Chardonnay
$55
Ron Rubin, Chardonnay
$57
Santa Margherita, Pinot Grigio
$51
St. Urbane H of Estate, Riesling
$31
Dashwood, Sauvignon Blanc
$36

Menu

White Wines

Peter Zennemer, Pinot Grigio
$13/38
Pasqua, Pinot Grigio
$10
Sean Minor, Chardonnay
$12/37
Presqu’ile, Chardonnay
$10

Menu

Rose & Sparkling Wines

Belle Epine, Syrah
$36
Piper Hiedsick, Grand Cuvee Champagne
$73
Whispering Angel, Rosé
$44
Mateus, Dry Rosé
$32
Chloe, Prosecco
$11/38
Lagioiosa, Prosecco
$43

Menu

Proprietor’s Wine Cellar List

Reynold’s, Cabernet Sauvignon

So suave and layered, this posh and spicy wine offers a luxurious aroma, showcasing concentrated scents of black cherry, star anise, and delicate hints of cedar, leather, and candied red fruits.  On the palate, the flavors harmoniously blend, presenting ripe blackberries and comforting baking spices, resulting in a refined texture. (Napa Valley)

$98
Keenan, Cabernet Sauvignon

Full bodied, red wine known for its concentrated flavors featuring notes of cassis, blackberry, and subtle earthy and spicy undertones.  (Napa Valley)

$98
Cristom, Pinot Noir

Full-bodied feel with ripe tannins, contributing to a long and savory finish.  Showcases a range of aromas, including red fruits like cherry and raspberry, black fruits like blackberry and huckleberry, with savory and earthy notes.  (Williamette Valley, Oregon)

$69
Luli, Pinot Noir

A combination of elegance and richness, featuring a deep ruby hue and exuberant aromas of cherry, wild raspberry, cedar spice, and violets.  (Santa Lucia Highlands)

$64
Domain Serene, Chardonnay

Characterized by notes of mandarin blossom, juicy citrus, and tropical fruit, with a fleshy and ripe  palate and a clean, lengthy finish.

$84
Mayacamas Chardonnay

Medium to full-bodied with a crisp, flavor, featuring notes of citrus, tropical fruit and subtle floral nuances. (Napa Valley)

$86
Champagne Mandois

legant and well-balanced crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier.  It features a vibrant palate with notes of apple, peach, and citrus, complemented by subtle hints of brioche and almond.  (France)

$98